Water + Yeast Menu

A unique sourdough made with a special house blend of different flours.

Classic focaccia with a soft and chewy crust made with sourdough starter adding tangy notes to the bread.

This sourdough flatbread has a crispy and chewy crust with a soft pillowy inside infused with garlic and herbs like rosemary, oregano, basil and thyme.

A classic sourdough focaccia with a salty twist. This loaf is infused with rosemary for 24 hours and topped with sea salt before baking, resulting in a deliciously balanced bread.

Sourdough focaccia topped with melted cinnamon roll filling drizzled on top before baking and glazed with vanilla icing after baking.

Buttery, flakey, perfect for breakfast or dinner, what else is there to say?

A flakey dough swirled with a thick layer of a cinnamon sugar butter mixture and topped with vanilla icing.

Every cake is two layers and filled and topped your choice of buttercreams.

Vanilla, Chocolate, Funfetti, Strawberry, Lemon, Almond, Pumpkin, Maple, Chocolate Chip, Cinnamon, Carrot Cake

Vanilla, Chocolate, Cinnamon, Brown Sugar, Lemon, Maple, Almond, Peanut butter, Coffee, Coconut, Strawberry, Cookies + Cream.

A slightly nutty spin on the traditional chocolate chip cookie.

A soft and chewy cinnamon cookie with a tangy bite. My great-grandmas recipe.

A soft classic peanut butter cookie

Oatmeal cookie filled with chocolate chips, peanuts, walnuts and dried cranberries.

A super soft, almost cake like interior with a slight chew to the outside. Made with real lemon juice and tossed in sugar.